June 25, 2010
Must-have knafe I’ve never eaten it, but I’ve just got to have it. Kanafeh, that is. It’s an Arab pastry somewhat like baklava, but with the addition of soft goats cheese, an orange coating and sprinkled pistachio nuts. I first learned about kanafeh from a friend who was guiding us through East Jerusalem. He pointed […]
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March 31, 2010
It’s vacation time in Israel – the week of hol ha mod Pesach (the days in-between the Seder and the the seventh day of the chag) is a time when schools and many businesses close down and half the country seemingly takes to the parks and general great outdoors. Our family traditionally heads north to […]
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