Food

How much should you push yourself?

August 24, 2025

My brother and I have the opposite problem: While I’m in a race to gain back some of the weight cancer stole from me, he is looking for ways to lose a few pounds. His latest idea: cut out all carbs and sugar. That means no bread, no sandwiches, no pizza or garlic Indian naan; […]

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Flying through hospitalization

April 6, 2025

Throughout my cancer journey, one of my biggest fears has been needing to be hospitalized. That day finally arrived recently.

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For this we left Egypt?

April 19, 2024

A review of and highlights from the parody Haggadah, For This We Left Egypt? by humorists Dave Barry, Alan Zweibel and Adam Mansbach.

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Tipping has gotten weird

June 4, 2023

Tipping in the 21st century has gotten weird. I grew up with a simple formula: Did a service provider improve your experience? Then leave a tip.

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Science denial and the wellness industry

October 10, 2021

Why are so many in the wellness industry opposed to basic science? Blame it on Louise Hay who proposed our thoughts create our physical reality

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Eating our way through Nazareth

May 8, 2021

Yum! A culinary “tasting tour” of Nazareth. Knafeh, kadaif, fatayer sabanekh, freekah, inar, al-ma’ashuka. Tour guide: Mona el Abu-Assal.

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Cancer is not magic

June 20, 2020

When I was first diagnosed with cancer, I so much wanted to believe in magic. Not for a cure but that the cancer would transform me magically into someone new.

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Can religion boost your immune system?

January 13, 2017

When I was young, I remember being taught that the laws of kashrut derived from a pre-modern understanding of hygiene. Pigs were “dirty” and you took the risk of contracting trichinosis if you ate raw or undercooked pork. Keeping kosher, as a result, was a way of staying healthier. Indeed, today even non-Jews will buy […]

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Crowdfunded shnitzel without killing coming to your kitchen

August 2, 2016

Shir Friedman calls me a care-nivore. “You’re someone who cares about not harming animals…but you still eat them,” she says with a smile. Friedman wants to change all that. If Friedman’s new company takes off – and judging by the rapid response to their Indiegogo campaign, I have every expectation that it will – I […]

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The Little Bakery that Could

February 25, 2016

When the German Colony branch of Jerusalem’s Pe’er Bakery closed down last year after 43 years of operation, fans of its signature sweet whole wheat challah let out a collective kvetch: where would we go for challah now on Fridays? But Pe’er’s challah is back in the neighborhood, albeit at another establishment – the Coney […]

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